Whirrled Peas

I've got a LOT of baked goods recipes so I've been trying to focus on dinners lately. Here's the newest one. :)

Creamed peas and red potatoes

half a bag red potatoes
2 cans peas
4tbls butter
4tbls rice flour
2 cups milk

Boil about half a bag of red potatoes cut into smaller pieces. Once they are done drain and set aside.

In pan melt butter, then add in flour and mix well. Pour in milk, and stir on a med high heat until it's thick. Remove from heat and add in potatoes and peas. Mix well. Salt and pepper for taste. Serve. Made enough for me and 2 preschoolers and enough to freeze 2 dinners worth in ziplock bags. (I love things like this on nights when I don't want to cook!)