Tuesday, July 26, 2011

Found a totally corn free pectin today!

Pomona's Universal Pectin

back in the sadle perhaps?

Corn/wheat/egg/soy/nut free salt water taffy!!!


•2 cups sugar
•2 tbs. potato starch
•1 cup golden syrup
•3/4 cup water
•2 t tbs. butter
•1 tsp. salt
•3 drops food coloring
•1/4 to 1 tsp. flavoring, such as vanilla, maple, mint or lemon

Original recipe taken from
How to Make Salt Water Taffy | eHow.com http://www.ehow.com/how_2098894_make-salt-water-taffy.html#ixzz1TG4kAU8d


Put all ingredients except flavoring (vanilla or maple), baking soda and food dye in a large pan. Put the pan on the stove over high heat and stir the ingredients until all of the sugar dissolves.

Stir the mixture continuously. Stirring, until the temperature reaches the soft ball stage on a candy thermometer. (it is ok to go over a LITTLE, however we've found that going all the way to the soft crack stage makes the taffy too hard to work air into once cool)


Remove the pan from the stove and add any flavorings or food colorings that you desire and gently stir them into the hot syrup. Then add baking soda (this will create bubbles)

Pour into a greased metal bowl and use 1 or 2 wooden spoons to stir. The more you stir the more air you will work into the candy. Once the candy is cooled enough to handle it with your hands (slather in butter) work it like you would dough. Twist and pull and play with it for 10-15 minutes. Eventually after quite the workout you will have ropes of taffy! (it's fun to do 2 colors and then twist the 2 ropes together!) Let it rest half an hour or so and then cut into 1/2 inch pieces and wrap up in plastic.

A helpful hint for the dishes, let soak in hot hot water :) Melts all the stuck on taffy.

Monday, July 25, 2011

Crazy Summer!

I'm so very sorry all! I have neglected you all horribly! This summer has just been so very very busy! Plus now that Gabe is only allergic to mold and tree nuts I've found that I have so much less that I have to alter or change!

BUT We got to try some AWESOME cookies from Enjoy Life recently!




Now I decided to open the first box of chocolate, chocolate chip while we had our friends over. They have no food allergies (LUCKY!) Yea in about 3 whole minutes the 6 boys devoured the entire box! LOL! I BARELY got to have 1!!!! Not one person knew they were allergy free. Everyone LOVED them! The crunchy texture is like perfectly almost over cooked homemade cookies. You know the kind, not burnt, but cooked as close as you can get. So yummy.



These were the next box to be devoured. My husband even sneaked some! And if you've read my blog you will know this is the HIGHEST of compliments! He's picky and HATES anything that is allergy free. He really liked these. He didn't realize until later that they were allergy free! These were SO good! We really loved them!



Now these the boys really loved. I thought they were pretty good. Not blow me away good, but good. Very like store bought Pillsbury mix. But then again the boys devoured these so maybe I'm just not the biggest sugar cookie fan. LOL!



Now the Vanilla graham cookies I'm ashamed to admit were so good I hid the box from my kids and ate the whole thing myself! LOL! These were SOOOOO perfect. The best texture for a graham cracker and super yummy in milk.

Now for those of you who live under a rock Enjoy life just released these cookies.




They are Top 8 free, potato, corn (there has been debate about this with livecornfree.com she says some of their stuff has MINUTE traces so proceed with caution if you are UBER sensitive), casein, sesame and sulfite free! Whew! They are great about how they list stuff on their products and really boil it all down to the most simple terms for everyone! It's great!!!! I really love this company. They are the perfect quick run into the store and grab it item. :)

Our house gives all the crunchy cookies 2 big thumbs up!!!