Tomato Spinach Pizza Recipe (but you can sub with anything you like! Although your kids might surprise you and LOVE spinach)
Namaste pizza crust
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 can spinach (only spinach, water and salt)
1 can tomato paste (make sure it has nothing other than tomato puree and water. Price chopper brand is only puree!)
2-3 good sized tomatoes (rinse before use)
Olive oil
Preheat the oven to 450. Bake crust according to directions, pull out of oven and lightly coat with olive oil. Then in a small bowl mix the paste and oregano and garlic powder. Then spread it out over the pizza crust. Take half a can of spinach (or less or more according to your taste) and spread it over the pizza. Take tomatoes and slice them up and lay them on the pizza. Put back in oven for about another 10 minutes.
Peach Ice Cream
1 can of peaches (make sure it's just peaches and water or if it's light syrup you call and ask if it has corn derivative)
1/2 cup of sugar
2.5 cups milk
2 teaspoons vanilla extract (I use flavoring that is cheaper)
Put the peaches and 1/2 cup of sugar into the blender and let sit for about 20 min. Then puree. Turn on your ice cream maker. I have the Hamilton Beach one and I LOVE it. Pour everything in and let it churn for however long your ice cream maker tells you to. Super yummy!!!!! When it's done put it in an airtight container for storage. (if there's any left that is)
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