Duck, Duck, Goose!

Well I found some duck eggs and finally cooked them up today. I was told that duck eggs taste, "different" and so I was worried they would be gross. Actually they were really good. I liked them and Gabe LOVED them!!!!! So that is nice that if I want to, I can now sub eggs with duck eggs instead of always applesauce. Don't get me wrong I LOVE applesauce as a sub, (1/4 a cup per egg 1/8 a cup per egg white), but it's only good if it's being used as a moistening or binding agent. If it's for helping leavening then it's not so good. :( And now I can make homemade quiche. :) Mmmmm!