How to.

I just realized I should post how I break down the recipes.

The school recipe calls for

can pumpkin
vanilla pudding mix
milk
pumpkin pie spice
cool whip
graham cracker crust


I then break each ingredient down.

Can of pumpkin should be fine on it's own.

vanilla pudding mix-
3/4 cup sugar
3 tbs vanilla flavor
1/4 cup potato starch
2 tbs plain stick butter
1/4 ts salt
2 cups milk

milk is fine by itself

pumpkin pie spice
cinnamon
nutmeg
ginger

cool whip
whipped milk
powdered suger -broken down again into sugar blended with potato starch

graham cracker crust
rice flour
brown sugar
baking soda
butter
honey
milk
vanilla extract
then crumble and mix with butter and press into pie pan. :)

Make each element (start with graham crackers and then when they are cooking make pudding so it can cool while you make other stuff) Then proceed like you would if you had a normal child who wasn't allergic to everything LMAO!