Egg noodles.

Today I made egg noodles. OH MY GOSH!!!! SOOOO GOOOD! Seriously they don't taste allergy free. They are divine with a little bit of butter. MMMM

Here's how I made them. :) Only thing I would change is next time I'll borrow my friends pasta roller so I can make it thinner. I rolled like crazy, but Sami didn't want to be put down and so I couldn't get them thin enough. Still yummy and SOO simple and not a big mess!!!!

2 cups rice flour
3 duck eggs

On a clean surface pile the flour and make a well in middle put in eggs. Mix well with hands. Add 3 tbls of water and mix well. Add more water if needed to make it a nice dough ball. Knead like crazy. Roll out. :) Cut into noodles. Put somewhere to air dry.

To eat add to boiling water until soft. Made about 65, but would probably make closer to 100 if rolled out better.