Salmon & Green Beans

So the other day I was low on food so I did a random hunt to figure out what we did have. I found a can of salmon and a can of green beans and so I cooked them up in butter and then added celery salt, paprika, thyme, 2 cups of milk and let it simmer (stirring often) to make a thick sauce. Then I added in macaroni. Mmmmm. Turned out pretty yummy. Didn't reheat so well though. :(

Also in my hunt I came across Quinoa. I decided to make that for dinner last night. Yea......I didn't get it quite right. I dunno. The taste was just not great for us. Next time I think I'll slather it in butter and see how that helps. Anyone else ever cook quinoa?

What did you use on it?