NOT the easiest thing to find! ALL aged cheeses have mold in or on them. It is a BIG part of the aging process. Gabe is anaphylaxis to this mold. So now that he is eating corn. (knock on wood MIRACLE OF MIRACLES) I've been looking into what cheeses he can have. This is my list.
Cottage cheese, cream cheese, provolone cheese, ricotta cheese, farmers cheese, and mozzarella cheese are all mold free cheeses.
Now for obvious reasons I will only use the FRESHEST cheeses. (bought same day and WAY before expiration date) Mold is normally white! It is VERY VERY hard to see on white cheese. I have a cousin who is like Gabe and last year spent a few days in the hospital after eating moldy cheese. (SCARY!)
:) Anyways I know at least 1 reader has a bad mold allergy so I thought I'd post this. :)
Got this list from http://www.dynamiclist.com/?node=76aa84a0-705f-41f5-941c-99c34fa327d1
A great site for those with mold allergies.
Have you looked at moving your family to a Paleo Diet? Along I would recommend reading Michael Pollan’s books (The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto) to learn about how we are over eating Corn.
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