Next mission. Millet bread.

Can't do corn bread for turkey day so I'm gonna try to make millet bread. Should be interesting.

Why may you ask am I posting this now when I'm not trying it yet?

Because I always forget millet. Hahahah.

Here's the recipe I found with my tweaks.

Ingredients
1/2 cup butter
2/3 cup white sugar
2 duck eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup millet
1 cup rice OR perfect blend flour
1/2 teaspoon salt
Directions
1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in millet, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.