AM just sent me this blog! I can't wait to try some of her stuff out!!!!

My fav? Sour cream!!!!!!

" To make sour cream, use 3 tablespoons of buttermilk and 2 cups of heavy cream (half and half will yield a lighter sour cream), mix well and let sit at room temp (70 degrees) for 24 hours. If you have thickening issues, try heating the cream gently to 80 degrees, and then continue."

http://rcakewalk.blogspot.com/2010_11_01_archive.html