So I've decided tob attempt altering a bread recipe! (for bread machine) The mixes you can buy are okay, but something is just lacking in texture. The boys don't mind it, but I'm on a quest! LOL!
I got the original recipe from here http://allrecipes.com/Recipe/Light-Oat-Bread/Detail.aspx
This is my allergen free version!
1 1/4 cups water
2 tablespoons salted butter
1 teaspoon salt
2 1/3 cups white rice flour
2/3 cups tapioca flour
1 teaspoon guar gum
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons active dry yeast
Put liquids, in then dry, make a well in the middle and pour yeast in there. I used a 1.5lb light setting for mine. Med setting is better though.
It turned out tasting AMAZING! However I think my yeast was bad. It didn't rise. :( BOO! Super yummy though. I'll have to try it again to see if it was because of the yeast or the flour type. Texture was perfect though! Next time I will use the med setting there was a tiny amount of doughy center.
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