Well folks baby is here, but I've still got about a months worth of premade food, SOOO I haven't have much to write about.

But today I had someone point something out to me that I hadn't realized (and THANK GOD hadn't tried to feed Gabe yet).

Most cheeses are made with white vinegar which is corn derivied. There are however some cheeses that are naturally aged that are corn free. What I never even thought about though is that those are made with mold! That is Gabe's absolute worst allergy! He's a level 6! OMG! What if I had decided to try a soft cheese?!?! Eek!

Anyways, I just wanted to point out that you have to remember to look for even the things that you don't normally associate with food.